Raisin-Nut Spread

Directions

1. 1
   Beat egg well.
2. 2
   Add sugar and juice of lemon.
3. 3
   Cook on top of double boiler until it begins to thicken.
4. 4
   Stir constantly. Remove from heat.
5. 5
   Add butter the size of small egg.
6. 6
   Let cool. Add nuts, raisins and mayonnaise.
7. 7
   Use with crackers or make small party sandwiches.