Raisin Pasty

4 ingredients
5 steps

Ingredients

  • 1 pkg. seedless raisins
  • 1 c. water
  • 1/2 c. sugar
  • 1 Tbsp. flour

Directions

  1. 1
    Cook raisins for a few minutes on low light until soft, but not mushy.
  2. 2
    Line cookie sheet with pastry.
  3. 3
    Spread mixture on, then sprinkle with mint.
  4. 4
    Bake at 400° until brown.
  5. 5
    Cut into squares.

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