Raisin Pecan Pie

Directions

1. 1
   Mix sugar, egg yolks, vinegar, cinnamon and butter.
2. 2
   Stir in raisins and pecans.
3. 3
   Beat egg whites until stiff.
4. 4
   Fold into mixture.
5. 5
   Pour filling into a 9 inch unbaked pie crust and bake at 300 degrees for 35 minutes.
6. 6
   Serve with cool whip.
7. 7
   Serves 4-6.