Raisin Pie

7 ingredients
5 steps

Ingredients

  • 2 c. (1 pkg.) raisins
  • 1 3/4 c. water
  • 1/4 c. water
  • 1/2 c. brown sugar
  • 1 tsp. cloves
  • 2 Tbsp. cornstarch
  • 2 small or 1 large pie shell

Directions

  1. 1
    Cook raisins in 1 3/4 cups water for 5 minutes.
  2. 2
    In 1/4 cup water, mix brown sugar and cloves.
  3. 3
    Combine this mixture with the raisins and cornstarch.
  4. 4
    Cook until thick.
  5. 5
    Pour into 2 small or 1 large pie shell and bake at 350° until crust is brown.

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