Raisin Pie

Directions

1. 1
   Add raisins to boiling water.
2. 2
   Cook until tender, about 5 minutes.
3. 3
   Stir in mixture of sugar and flour.
4. 4
   Cook over medium heat, stirring constantly.
5. 5
   Boil 1 minute.
6. 6
   Remove from heat. Pour into 9-inch deep pie crust.
7. 7
   Cover with top crust.
8. 8
   Cut slits in top crust.
9. 9
   Bake until brown.
10. 10
    Serve slightly warm.