Raisin Pie

9 ingredients
9 steps

Ingredients

  • 1 (9-inch) pie shell
  • 4 eggs, separated
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 Tbsp. flour
  • 1 stick butter
  • 2/3 c. milk
  • 1 c. raisins
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the sugar, flour and salt with butter.
  2. 2
    Add beaten egg yolks.
  3. 3
    Blend in milk and raisins.
  4. 4
    Cook over low heat until thick.
  5. 5
    Add vanilla.
  6. 6
    Cool to room temperature.
  7. 7
    Pour into baked pie shell.
  8. 8
    Top with meringue.
  9. 9
    Bake at 350° for 10 to 12 minutes.

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