Raisin Pie
8 ingredients
8 steps
Ingredients
- pastry for 2 crust pie
- 2 c. seedless raisins
- 2 c. boiling water
- 2 c. sugar
- 3 Tbsp. all-purpose flour
- 3/4 c. nuts, chopped
- 1 Tbsp. grated lemon rind
- 3 Tbsp. lemon juice
Directions
-
1Preheat oven to 425°.
-
2Place raisins and water in saucepan and cook until tender.
-
3Blend sugar with flour and add to raisin mixture and cook over low heat until thickened, stirring frequently.
-
4Add nuts, lemon rind and juice.
-
5Stir.
-
6Cool and pour into pastry shell.
-
7Seal with top crust.
-
8Bake 45 to 50 minutes.
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