Raisin Pie

8 ingredients
8 steps

Ingredients

  • pastry for 2 crust pie
  • 2 c. seedless raisins
  • 2 c. boiling water
  • 2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 3/4 c. nuts, chopped
  • 1 Tbsp. grated lemon rind
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Place raisins and water in saucepan and cook until tender.
  3. 3
    Blend sugar with flour and add to raisin mixture and cook over low heat until thickened, stirring frequently.
  4. 4
    Add nuts, lemon rind and juice.
  5. 5
    Stir.
  6. 6
    Cool and pour into pastry shell.
  7. 7
    Seal with top crust.
  8. 8
    Bake 45 to 50 minutes.

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