Chicken Pot Pie

13 ingredients
7 steps

Ingredients

  • 3 c. cubed, cooked chicken
  • 1 c. cooked, sliced carrots
  • 1 c. diced, cooked potatoes
  • 1 c. frozen green peas, thawed
  • 1/2 c. chopped celery
  • 6 Tbsp. margarine
  • 1/3 c. unsifted flour
  • 7 tsp. Wyler's chicken bouillon or 7 cubes
  • 1/8 to 1/4 tsp. pepper
  • 5 1/2 c. milk
  • 3 c. biscuit baking mix
  • 1 egg yolk
  • 1 Tbsp. water

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large saucepan, cook celery in butter until tender.
  3. 3
    Stir in flour, bouillon and pepper.
  4. 4
    Add 4 1/2 cups milk.
  5. 5
    Cook and stir until thickened and bubbly.
  6. 6
    Stir in chicken, carrots, potatoes and peas.
  7. 7
    Remove from heat.

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