Raisin Pie
9 ingredients
4 steps
Ingredients
- 2 c. dark seedless raisins, washed and boiled until tender
- 4 egg yolks, beaten
- 2 heaping Tbsp. cornstarch
- 6 heaping Tbsp. flour
- pinch of salt
- 2 scant c. sugar
- 1/2 c. Milnot
- 2 big heaping Tbsp. margarine
- 1 tsp. vanilla
Directions
-
1Mix all except raisins, margarine and vanilla. Cook and stir the pudding mixture until thickened. Add raisins, margarine and vanilla. Stir in.
-
2Pour into 2 unbaked 9-inch crust glass pie pans.
-
3Top with crust strips.
-
4Bake at 450° for 25 minutes or until golden brown.
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