Raisin Pie

Directions

1. 1
   Cook raisins about 5 minutes; drain.
2. 2
   Add flour to sugar, then to raisins.
3. 3
   Put in butter.
4. 4
   Stir in egg yolks one at a time.
5. 5
   Add pecans and cook until thick.
6. 6
   Put into an unbaked double crust pie shell.
7. 7
   Bake until brown.