Grilled Salmon

Directions

1. 1
   Place salmon fillets in foil made into bowl (curl up edges to hold in liquid).
2. 2
   Place on flat baking sheet or cutting board.
3. 3
   Combine all other ingredients.
4. 4
   Pour over the salmon and let it marinate while you preheat the grill, about 15 minutes.
5. 5
   Preheat a grill for medium-low heat.
6. 6
   Slide just the foil with the salmon onto the grill.
7. 7
   Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes.
8. 8
   Salmon should be able to flake with a fork, but not be too dry.