Raisin Pie

7 ingredients
4 steps

Ingredients

  • grated rind and juice of 2 lemons
  • grated rind and juice of 1 orange
  • 1 c. brown sugar
  • 2 c. raisins
  • 1 1/4 c. water
  • 1 c. walnuts (optional)
  • 3 Tbsp. cornstarch dissolved in 1 Tbsp. water

Directions

  1. 1
    Cook all ingredients except cornstarch.
  2. 2
    When it boils, add cornstarch and cook until clear and thickened.
  3. 3
    Use as filling for 9-inch double crust pie.
  4. 4
    Bake at 425° for 30 to 35 minutes.

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