Low Fat Ranch Dressing

10 ingredients
5 steps

Ingredients

  • 4 teaspoons olive oil
  • 2 teaspoons cider vinegar
  • 2 teaspoons Splenda granular
  • 14 teaspoon dried marjoram
  • 34 cup buttermilk
  • 3 tablespoons plain nonfat yogurt
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons parsley, minced
  • 1 garlic clove, minced

Directions

  1. 1
    In a bowl, combine first 4 ingredients.
  2. 2
    Whisk in buttermilk, yogurt and mayonnaise.
  3. 3
    Stir in onion, parsley and garlic.
  4. 4
    Cover and refrigerate overnight to thicken.
  5. 5
    Whisk before serving.

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