Raisin Pie
6 ingredients
7 steps
Ingredients
- 1 1/2 c. raisins
- 1/4 c. lemon juice
- 3 Tbsp. flour
- 1 c. sugar
- 1 c. boiling water
- 1 Tbsp. butter
Directions
-
1Combine sugar, flour and salt.
-
2Add boiling water slowly, stirring constantly.
-
3Cook over hot water until thick and clear. Add raisins, lemon juice and butter.
-
4Mix thoroughly.
-
5Pour into pastry lined tin.
-
6Cover with top crust.
-
7Bake in hot oven (425°) for about 25 minutes.
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