Raisin Pie

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. raisins
  • 1/4 c. lemon juice
  • 3 Tbsp. flour
  • 1 c. sugar
  • 1 c. boiling water
  • 1 Tbsp. butter

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Add boiling water slowly, stirring constantly.
  3. 3
    Cook over hot water until thick and clear. Add raisins, lemon juice and butter.
  4. 4
    Mix thoroughly.
  5. 5
    Pour into pastry lined tin.
  6. 6
    Cover with top crust.
  7. 7
    Bake in hot oven (425°) for about 25 minutes.

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