Raisin Pie

6 ingredients
6 steps

Ingredients

  • 1/2 lb. raisins
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 2 Tbsp. corn syrup
  • 2 Tbsp. vinegar
  • 1 egg, beaten

Directions

  1. 1
    Cook raisins until tender.
  2. 2
    Add salt, sugar, corn syrup, vinegar and beaten eggs.
  3. 3
    Mix thoroughly.
  4. 4
    Pour into uncooked pie crust.
  5. 5
    Cover with a thin layer of pie crust to make a lattice design.
  6. 6
    Bake in moderate oven until golden brown.

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