Raisin Pie

Directions

1. 1
   Rinse and drain raisins.
2. 2
   Scald 2 cups of milk in top of double boiler.
3. 3
   Mix sugar with cornstarch.
4. 4
   Moisten with 1/4 cup milk.
5. 5
   Add egg yolks and blend thoroughly.
6. 6
   Pour into hot milk and cook, stirring constantly until thick and smooth.
7. 7
   Add raisins and butter and beat well.
8. 8
   Remove from heat.
9. 9
   Add flavoring and stir to blend.
10. 10
    Pour into baked pastry shell and top with meringue, made of egg whites plus 4 tablespoons sugar.