Raisin Pie

Directions

1. 1
   In a 3-quart saucepan combine raisins, water, sugar, salt, cinnamon and vanilla.
2. 2
   Boil over medium heat until raisins are soft and plump.
3. 3
   Add cornstarch to 1/3 cup of cold water and smooth out all lumps.
4. 4
   Stir cornstarch into mixture until consistent.
5. 5
   Pour into an uncooked 9-inch pie crust.
6. 6
   Add top crust and bake at 400° until golden brown.
7. 7
   Cool and feast.