Soya Methi

Name: Soya Methi
Ingredients: 1/2 kg fenugreek leaves, washed and chopped (Methi); 1 cup soya granules; 1 teaspoon vinegar; 2 tablespoons oil; 1 teaspoon cumin seed (zeera); 3 pieces red chilies; 1 cup cabbage, sliced; 1 tablespoon gingerroot, chopped; 1/2 teaspoon garam masala; salt; 2 teaspoons green coriander; 1/2 teaspoon red chili powder; 1/4 cup tomato puree

13 ingredients

8 steps

Ingredients

1/2 kg fenugreek leaves, washed and chopped (Methi)
1 cup soya granules
1 teaspoon vinegar
2 tablespoons oil
1 teaspoon cumin seed (zeera)
3 pieces red chilies
1 cup cabbage, sliced
1 tablespoon gingerroot, chopped
1/2 teaspoon garam masala
salt
2 teaspoons green coriander
1/2 teaspoon red chili powder
1/4 cup tomato puree

Directions

1

soak soyr granules in water and vinegar for 15 minute and drain excess water.
2

heat oil, add zeera and red chili. when they change colour a little, remove red chili and keep aside.
3

Add soya granules and saute till they darken a bit.
4

Add cabbage and ginger. Saute over high heat till cabbage looks glossy.
5

Mix garam masala, salt, dhania, red chili powder and tomato puree, lower heat and cook uncovered. Stir occasionally till it is fried.
6

Add methi and soya and mix well. Cook till methi is cooked.
7

Garnish with red chili whole.
8

Serve hot.