Raisin Pie

Directions

1. 1
   Put raisins in a small pan and cover with water.
2. 2
   Let boil slow for 20 minutes.
3. 3
   Remove from heat and add butter and vanilla. Mix sugar and flour together; then add to other mixture, adding buttermilk last.
4. 4
   Pour into unbaked pie crust.
5. 5
   Bake at 400° for 40 minutes.
6. 6
   Needs to cook slow so you may want to reduce heat to 350°.