Pork Roast

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. ground sage
  • 1/4 tsp. celery salt
  • 1/4 tsp. wet or dry mustard
  • 1 (3 to 4 lb.) pork roast

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Trim off excess fat.
  3. 3
    Combine all ingredients together.
  4. 4
    Rub roast with mixture.
  5. 5
    Place meat in a shallow roasting pan, fat side up.
  6. 6
    Roast, uncovered, in oven for 2 1/4 to 2 3/4 hours or until the meat thermometer registers 170°.

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