Raisin Pie

Directions

1. 1
   In saucepan, stir in sugar and flour.
2. 2
   Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly.
3. 3
   Cook and stir 1 minute more.
4. 4
   Remove from heat; stir in butter.
5. 5
   Pour into pastry lined pie plate.
6. 6
   Top with lattice crust.
7. 7
   Bake at 375° for about 45 minutes or until crust is golden brown.
8. 8
   Yields 6 to 8 servings.