Mexican Salad

7 ingredients
4 steps

Ingredients

  • 1 large head lettuce
  • 1 lb. grated Cheddar cheese
  • 1 (15 oz.) can Ranch Style beans, chilled
  • 2 tomatoes, diced
  • 1/2 onion, chopped fine
  • 3/4 bottle Kraft Catalina dressing, chilled
  • 1 medium bag Fritos, crushed

Directions

  1. 1
    Prepare lettuce as for tossed salad.
  2. 2
    Drain and rinse beans. Add diced tomatoes, diced onions, cheese and beans to lettuce. Chill.
  3. 3
    Just before serving, toss with Fritos and Catalina dressing.
  4. 4
    Goes well with King Ranch Chicken.

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