Raisin Pie

Directions

1. 1
   Mix
2. 2
   sugar and cornstarch;
3. 3
   combine with water, raisins and salt;
4. 4
   cook until thickened.
5. 5
   Add butter, lemon juice and extract. Cool slightly and pour into pastry lined pie pan and top with pastry,
6. 6
   plain
7. 7
   or
8. 8
   latticed.
9. 9
   Bake
10. 10
    at
11. 11
    450° for 10 minutes, reduce
12. 12
    to
13. 13
    375°
14. 14
    and
15. 15
    continue
16. 16
    baking
17. 17
    for 25 to 30 minutes. Makes a 9-inch pie.