Raisin Pie

8 ingredients
5 steps

Ingredients

  • 2 c. water
  • 2 c. raisins
  • 2/3 c. brown sugar, firmly packed
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 3 Tbsp. lemon juice
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Boil water; add raisins and cook uncovered 3 to 5 minutes. Mix sugar, cornstarch and salt; mix into raisins.
  2. 2
    Return to heat; stir constantly until sauce thickens.
  3. 3
    Remove from heat; add cinnamon and lemon juice.
  4. 4
    Pour filling into crust.
  5. 5
    Bake 30 or 40 minutes, until crust is golden brown.

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