Royal Rum Balls

Name: Royal Rum Balls
Ingredients: 2 cups gingersnap crumbs; 2 cups chocolate wafer crumbs; 1 1/2 cups sifted powdered sugar; 1 cup flaked coconut; 1 cup ground pecans, toasted; 1/3 cup pitted dates, chopped; 1/3 cup dark rum; 3 tablespoons light corn syrup; 2 tablespoons butter or margarine, melted; 1 teaspoon vanilla extract; Additional powdered sugar or gingersnap crumbs

11 ingredients

1 steps

Ingredients

2 cups gingersnap crumbs
2 cups chocolate wafer crumbs
1 1/2 cups sifted powdered sugar
1 cup flaked coconut
1 cup ground pecans, toasted
1/3 cup pitted dates, chopped
1/3 cup dark rum
3 tablespoons light corn syrup
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
Additional powdered sugar or gingersnap crumbs

Directions

1

["Position knife blade in food processor bowl; add first 6 ingredients. Process until blended; add rum and next 3 ingredients. Process until mixture holds together.", "Shape into 1 1/4\" balls. Roll balls in additional powdered sugar or gingersnap crumbs. Repeat rolling procedure.""