Raisin Pie

Directions

1. 1
   Mix sugar, cornstarch, cinnamon, nutmeg, water and raisins in a saucepan.
2. 2
   Cook over medium heat, stirring until thick.
3. 3
   Remove from heat.
4. 4
   Stir in butter and lemon juice.
5. 5
   Cool slightly.
6. 6
   Pour into a pie shell.
7. 7
   Cut other crust in criss-cross strips.
8. 8
   Put on top.
9. 9
   Brush melted butter on this and bake 20 minutes at 350°.