Raisin Pie

Directions

1. 1
   Cook raisins in boiling water for 5 minutes or until tender. Stir in sugar and flour.
2. 2
   Cook over medium heat, stirring constantly until boiling.
3. 3
   Boil for 1 minute.
4. 4
   Remove from heat. Stir in nuts, lemon rind and lemon juice.
5. 5
   Pour into unbaked pie shell and cover with a top crust which has slots cut in it.
6. 6
   Bake until brown at 425° for 30 to 45 minutes.
7. 7
   Serve warm.