Raisin Pie

7 ingredients
7 steps

Ingredients

  • 2 c. raisins
  • 2 c. boiling water
  • 1/2 c. sugar
  • 2 Tbsp. lemon juice
  • 2 Tbsp. flour
  • 1/2 c. chopped nuts
  • 2 tsp. grated lemon peel

Directions

  1. 1
    Cover raisins with boiling water.
  2. 2
    Cook until tender.
  3. 3
    Stir in blended sugar and flour.
  4. 4
    Cook over low heat.
  5. 5
    Stir in nuts, lemon peel and juice.
  6. 6
    Pour into pastry shell and use top pastry.
  7. 7
    Bake at 350° for 30 to 40 minutes.

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