Raisin Pie

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 2 c. raisins
  • 2 c. water
  • 4 Tbsp. cornstarch
  • 2 Tbsp. butter
  • 1 tsp. lemon juice

Directions

  1. 1
    Boil raisins in the 2 cups of water until puffed and soft. Mix sugar and cornstarch.
  2. 2
    Add to raisins and 1 teaspoon of lemon juice.
  3. 3
    Pour in unbaked pie shell and bake for 45 minutes to 1 hour at 350°.

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