Raisin Pie
7 ingredients
1 steps
Ingredients
- 1 c. lightly packed brown sugar
- 2 Tbsp. presifted flour
- 1 tsp. salt
- 2 c. seedless raisins
- 2 c. boiling water
- 3 Tbsp. lemon juice
- 2 Tbsp. finely grated lemon rind
Directions
-
1Combine in a saucepan brown sugar, flour and salt. Add raisins and boiling water. Bring to a boil. Simmer until raisins are plump and mixture starts to thicken, (about 10 minutes). Stir constantly. Remove from the heat and stir in lemon juice and lemon rind. Cool while making pastry. Prepare pastry and line a 9-inch pie plate with the rolled pastry. Roll out top crust and cut slits in the center. Pour cooled filling into pastry lined pie plate. Moisten the edge. Place top crust in position. Seal and flute the edge. Bake in preheated 400° oven for 35 to 45 minutes or until pastry is golden brown. You can add half cup chopped walnuts to the cooked mixture to make a raisin - nut pie variation.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Mixed nuts, lightly salted
Spartan
D NOVA 3
Flour tortillas
D NOVA 4
Dry roasted peanuts, lightly salted
D NOVA 4
Restaurant style lightly battered green beans
C NOVA 4
Enriched & presifted self rising flour
E NOVA 3
Enriched & presifted all purpose bleached flour
A NOVA 1
Enriched & presifted all purpose bleached flour
A NOVA 1
More Recipes to Try
Mom Blackburn'S Sugared Nuts
6 ingredients
Pumpkin Cheese Bread
12 ingredients
Apple Crisp
9 ingredients
Swedish Meatballs
10 ingredients
Peanut Butter Fudge
3 ingredients
Hot Cheese Appetizers
7 ingredients
Stuffed Manicotti
11 ingredients
Hamburger Potato Casserole
8 ingredients
Chicken Dijon
6 ingredients
Divinity
7 ingredients
Plum Baby Food Cake
8 ingredients
Dutch Baby Pancakes
4 ingredients