Raisin Pie(Two Crust Pie)

8 ingredients
4 steps

Ingredients

  • 2 c. raisins
  • 2 c. water
  • 1/2 c. packed brown sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 Tbsp. vinegar
  • 1 Tbsp. oleo

Directions

  1. 1
    Boil raisins and water together for 5 minutes.
  2. 2
    Add remaining ingredients to cooked raisins; cook until clear.
  3. 3
    Remove from heat; stir in vinegar and oleo.
  4. 4
    Cool slightly; pour into shell. Bake at 420° for 30 minutes.

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