Raisin Pound Cake

Name: Raisin Pound Cake
Ingredients: 1 cup butter; 1 3/4 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1/2 cup milk; 1/2 cup hot water; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup raisins

11 ingredients

3 steps

Ingredients

1 cup butter
1 3/4 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 cup milk
1/2 cup hot water
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, and salt. Set aside.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. Stir in the raisins.
3

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.