Raisin Pudding

12 ingredients
4 steps

Ingredients

  • 8 c. water
  • 2 c. white sugar
  • 2 tsp. cinnamon
  • 1 c. white sugar
  • 1/2 c. margarine
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 1/4 c. milk
  • 2 tsp. cinnamon
  • 1 box raisins (flour raisins with 2nd c. flour)

Directions

  1. 1
    Boil for 5 minutes the water, 2 cups white sugar and 2 teaspoons cinnamon.
  2. 2
    Cream together 1 cup sugar, margarine and eggs.
  3. 3
    In a large bowl, combine batter and boiling mixture.
  4. 4
    Bake at 375° for 1 hour.

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