Raisin Pudding
12 ingredients
4 steps
Ingredients
- 8 c. water
- 2 c. white sugar
- 2 tsp. cinnamon
- 1 c. white sugar
- 1/2 c. margarine
- 2 eggs
- 1 tsp. vanilla
- 1 c. flour
- 2 tsp. baking powder
- 1 1/4 c. milk
- 2 tsp. cinnamon
- 1 box raisins (flour raisins with 2nd c. flour)
Directions
-
1Boil for 5 minutes the water, 2 cups white sugar and 2 teaspoons cinnamon.
-
2Cream together 1 cup sugar, margarine and eggs.
-
3In a large bowl, combine batter and boiling mixture.
-
4Bake at 375° for 1 hour.
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