Raisin Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. sifted self-rising flour
  • 2 tsp. sugar
  • 2 Tbsp. shortening
  • 1 c. raisins
  • 1/2 c. milk
  • 1 c. brown sugar
  • 1 Tbsp. butter
  • 1 3/4 c. boiling water

Directions

  1. 1
    Sift together the flour and sugar.
  2. 2
    Cut in shortening until mixtures resemble coarse crumbs.
  3. 3
    Add raisins and gradually stir in milk, mixing just until blended.
  4. 4
    Pour into a greased baking dish. Mix brown sugar, butter and boiling water.
  5. 5
    Pour over batter.
  6. 6
    Bake in moderate oven (375°) for 25 minutes.

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