Raisin Pudding

9 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 c. white sugar
  • 1 tsp. baking powder
  • pinch of salt
  • 3/4 c. raisins
  • 1/2 c. milk
  • 1 c. brown sugar
  • 2 c. boiling water
  • 2 Tbsp. butter

Directions

  1. 1
    Sift together flour, sugar, baking powder and salt.
  2. 2
    Add raisins and milk.
  3. 3
    Mix well and put in baking dish.
  4. 4
    Mix brown sugar, water and butter.
  5. 5
    Pour over first mixture.
  6. 6
    Bake in oven for 30 to 40 minutes at 350°
  7. 7
    to 375°.
  8. 8
    Serve warm.
  9. 9
    Makes 6 to 8 servings.

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