Shrimp Gumbo

12 ingredients
8 steps

Ingredients

  • 1 lb raw shrimp, deveined
  • 10 ounces okra, sliced
  • 13 cup shortening, melted
  • 23 cup scallion, chopped
  • 3 garlic cloves, finely chopped
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 2 cups hot water
  • 1 cup tomatoes, chopped
  • 2 bay leaves
  • 6 drops Tabasco sauce
  • 1 12 cups rice, cooked

Directions

  1. 1
    Saute okra in shortening about 10 minutes or until okra appears dry, stirring constantly.
  2. 2
    Add onion, garlic, salt pepper and shrimp.
  3. 3
    Cook about 5 minutes.
  4. 4
    Add water, tomatoes and bay leaves.
  5. 5
    Cover and simmer 20 minutes.
  6. 6
    Remove bay leaves.
  7. 7
    Add Tabasco.
  8. 8
    Place 1/4 cup rice in bottom of 6 soup bowls; fill with gumbo.

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