Raisin Rice Pilaf

5 ingredients
2 steps

Ingredients

  • 1 cup rice
  • 2 1/2 cups chicken broth
  • 1/2 cup onions
  • 2 tablespoons butter
  • 1/4 cup raisins

Directions

  1. 1
    Saute rice and onions in melted butter on medium high heat, until the onions are translucent and rice is slightly browned.
  2. 2
    Add the chicken broth to rice and onions, cook until rice is tender and fluffy; add raisins to rice let stand for 5 minutes on lowest heat, add cinnamon and mix.

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