Raisin Rice Pudding

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 2 c. milk
  • 1 1/3 c. cooked long grain rice
  • 1 1/2 tsp. lemon juice
  • 1 1/2 tsp. vanilla flavoring
  • 1 Tbsp. margarine, melted
  • 2/3 c. raisins

Directions

  1. 1
    Beat eggs and sugar.
  2. 2
    Add all other ingredients.
  3. 3
    Stir well. Pour into a greased 1 1/2 quart baking dish.
  4. 4
    Place in a pan with 1-inch water.
  5. 5
    Bake at 350° for 40 to 45 minutes.
  6. 6
    Stir every 15 minutes.

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