Raisin Rye Bread

Name: Raisin Rye Bread
Ingredients: 1 cup warm 2% milk (70° to 80°); 1/4 cup water (70° to 80°); 1/4 cup canola oil; 1/4 cup molasses; 1/4 cup packed brown sugar; 1-1/2 teaspoons salt; 1 teaspoon grated orange zest; 1/4 cup quick-cooking oats; 3/4 cup rye flour; 2-3/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 1/2 cup raisins; 1/2 teaspoon aniseed; 1/2 teaspoon caraway seeds; 1/4 teaspoon fennel seed, crushed

15 ingredients

3 steps

Ingredients

1 cup warm 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup canola oil
1/4 cup molasses
1/4 cup packed brown sugar
1-1/2 teaspoons salt
1 teaspoon grated orange zest
1/4 cup quick-cooking oats
3/4 cup rye flour
2-3/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup raisins
1/2 teaspoon aniseed
1/2 teaspoon caraway seeds
1/4 teaspoon fennel seed, crushed

Directions

1

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3

Just before the final kneading (your machine may audibly signal this), add the raisins, aniseed, caraway and fennel.