Raisin Sauce
6 ingredients
3 steps
Ingredients
- 1/2 c. firmly packed brown sugar
- 1 1/2 Tbsp. flour
- 1 1/2 tsp. dry mustard
- 1 1/2 c. water
- 1/2 c. vinegar
- 1/2 c. raisins
Directions
-
1Combine first 3 ingredients in medium pan; stir well.
-
2Add remaining ingredients; cook over low heat, stirring constantly until thickened.
-
3Serve warm over pork or ham.
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