Raisin Sauce

6 ingredients
3 steps

Ingredients

  • 1/2 c. firmly packed brown sugar
  • 1 1/2 Tbsp. flour
  • 1 1/2 tsp. dry mustard
  • 1 1/2 c. water
  • 1/2 c. vinegar
  • 1/2 c. raisins

Directions

  1. 1
    Combine first 3 ingredients in medium pan; stir well.
  2. 2
    Add remaining ingredients; cook over low heat, stirring constantly until thickened.
  3. 3
    Serve warm over pork or ham.

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