Raisin Sauce

7 ingredients
5 steps

Ingredients

  • 1/4 c. packed brown sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 c. raisins
  • 1/2 tsp. grated lemon peel
  • 2 Tbsp. lemon juice
  • 1 Tbsp. vinegar

Directions

  1. 1
    In a medium saucepan, combine brown sugar and cornstarch. Gradually stir in water.
  2. 2
    Add raisins, lemon peel, lemon juice and vinegar.
  3. 3
    Cook and stir until thickened and bubbly.
  4. 4
    Cook and stir a couple of minutes more.
  5. 5
    Serve with ham, pork or poultry.

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