Pesto Beef Pitas

8 ingredients
5 steps

Ingredients

  • 1 large zucchini, sliced lengthwise
  • 12 oz thin-sliced sandwich steaks, trimmed
  • 1 tbsp olive oil, plus additional, to drizzle
  • 4 None pita breads
  • 1/3 cup sun-dried tomato pesto
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup loosely packed basil leaves
  • None None Balsamic glaze, to drizzle

Directions

  1. 1
    Preheat the oven to 425°F. Line 2 baking pans with parchment paper.
  2. 2
    Preheat a grill pan on high heat or preheat grill to medium-high. Grill the zucchini slices for 1 min each side, until tender and light grill marks appear.
  3. 3
    Brush the steaks with oil and season to taste. Grill for 30 seconds each side, to sear.
  4. 4
    Spread one side of each pita bread with pesto. Arrange the bread in a single layer on the prepared pans. Top evenly with zucchini and beef. Sprinkle with mozzarella and season to taste.
  5. 5
    Bake for 8-10 mins, until the bottoms are crisp. Sprinkle with the basil then drizzle with balsamic glaze and additional oil to serve.

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