Raisin Sauce

6 ingredients
1 steps

Ingredients

  • 1/2 c. light brown sugar
  • 1 1/2 tsp. dry mustard
  • 1 1/2 Tbsp. flour
  • 1/2 c. seedless dark raisins
  • 1/4 c. cider vinegar
  • 1 3/4 c. water

Directions

  1. 1
    Mix dry ingredients thoroughly. Add vinegar. Mix well. Slowly add water. Cook until thickened. If not thick enough, you can add 1 1/2 teaspoons cornstarch mixed with water.

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