Curried Crab

12 ingredients
8 steps

Ingredients

  • 1 lb imitation crabmeat, chopped
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 14 cup margarine
  • 14 cup flour
  • 1 (13 1/2 ounce) can coconut milk
  • 1 34 cups milk
  • 1 tablespoon curry powder (or more, to taste)
  • 1 tablespoon chicken bouillon
  • 14 cup lemon juice
  • rice
  • soy sauce

Directions

  1. 1
    Cook onion & garlic in margarine until tender.
  2. 2
    Stir in flour.
  3. 3
    Combine milk, coconut milk, curry & bouillon.
  4. 4
    Gradually add the milk mixture, stirring until smooth.
  5. 5
    Over medium heat, cook & stir until thickened.
  6. 6
    Add lemon juice, reduce heat & simmer 10 minutes.
  7. 7
    Add imitation crab meat & cook 10 minutes longer.
  8. 8
    Serve over cooked rice with soy sauce.

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