Raisin Sauce

4 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. apple cider
  • 1/2 c. seedless grapes

Directions

  1. 1
    Melt over low heat in heavy saucepan the butter and flour. Remove from heat and stir in apple cider and raisins.
  2. 2
    Return to heat and to boil, stirring constantly.
  3. 3
    Boil for 1 minute.

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