Tortilla Salsa

9 ingredients
1 steps

Ingredients

  • 1 (32 ounce) can diced tomatoes
  • 3/4 cup Ortega green chilie
  • 1 cup green onion, finely chopped (scallions)
  • 1 1/2 cups yellow onions, chopped
  • 3/4 cup cilantro, finely chopped (optional)
  • 3/4 cup jalapeno pepper, finely chopped (use to flavor from mild to hot)
  • 1/4 cup sweet pepper, chopped (optional)
  • 2 tablespoons garlic, minced
  • 1 tablespoon salt

Directions

  1. 1
    Add all ingredients and mix in a large bowl. Refridgerate for about an hour before serving.

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