Raisin Sauce

7 ingredients
5 steps

Ingredients

  • 1/2 c. brown sugar
  • 1 tsp. dry mustard
  • 2 Tbsp. cornstarch
  • 2 Tbsp. vinegar
  • 2 Tbsp. lemon juice
  • 1 1/2 c. water
  • 1/2 c. raisins

Directions

  1. 1
    Mix brown sugar, dry mustard and cornstarch.
  2. 2
    Slowly add lemon juice, water and raisins.
  3. 3
    Stir over low heat until thick.
  4. 4
    Yields 2 cups.
  5. 5
    Serve with ham or pork.

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