Raisin Sauce

Directions

1. 1
   Combine raisins and water in saucepan.
2. 2
   Bring to boil.
3. 3
   Reduce heat.
4. 4
   Simmer until raisins are tender.
5. 5
   Mix sugar and cornstarch. Stir into raisin mixture.
6. 6
   Cook, stirring constantly, for 10 minutes.
7. 7
   Remove from heat.
8. 8
   Add butter and lemon juice.
9. 9
   Serve over ham, lamb or pork.