Rhubarb Cake

5 ingredients
5 steps

Ingredients

  • 5 c. sliced rhubarb
  • 1 c. sugar
  • 3 oz. pkg. Jell-O
  • 3 1/2 c. miniature marshmallows
  • yellow cake mix

Directions

  1. 1
    Layer rhubarb, sugar, Jell-O, marshmallows in pan; mix cake mix as directed and pour over rhubarb mixture.
  2. 2
    Bake at 350° for 50 to 60 minutes.
  3. 3
    Let stand a few minutes.
  4. 4
    Turn out of pan leaving upside down.
  5. 5
    Serve with whip cream or ice cream.

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