Raisin Scones

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. cream of tartar
  • 3/4 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. soft butter or margarine
  • 1/2 c. raisins
  • 1 egg
  • about 1 c. buttermilk
  • 1 egg yolk
  • sugar (to sprinkle)

Directions

  1. 1
    Sift flour and cream of tartar into a bowl.
  2. 2
    Cut in butter. Add raisins, whole egg and enough buttermilk to make a soft dough. Mix and turn out on floured board.
  3. 3
    Knead a few times.
  4. 4
    (The less handling, the better.)
  5. 5
    Roll to 1/2-inch thickness.
  6. 6
    Cut into 2-inch triangles or circles.

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